Italian Lemon Ricotta Cookies are the ultimate holiday cookies - soft, tender, cake-like cookies, with a rich ricotta flavor.

Although this ingredient lends itself to dishes like lasagna, you won't want to use it in place of ricotta in your next ...

However, the family was hungry for a treat so I decided instead of a cake, pie or cookie that a sweet raised dough would be a ...

Start your day on a delicious note with these fluffy ricotta pancakes that are light as air but hearty enough to keep you ...

Unlike many other pies, a lemon meringue pie isn't any good when eaten warm, which is why you'll want to make sure to cool it ...

Place in a bowl with the ricotta, Parmesan, lemon zest, nutmeg and ½ teaspoon ... mixture and grind over a little more black pepper. Bake for 20–30 minutes, until the pasta is cooked through ...

This antipasto features celery, olives, and Ricotta Salata cheese for an easy make-ahead side perfect for serving with turkey ...

Instructions Preheat the oven to 220°C (fan-forced). Combine the ingredients for the sauce in a large baking dish and toss gently to combine. Spread out in a single layer, then roast for 20-30 ...

Bake on center ... Squeeze in some lemon juice and add 1-2 tablespoons olive oil, a pinch of salt and mix of greens and herbs. Toss to coat and adjust seasoning to taste. Spread ricotta across ...