When it's done well, baked salmon is tender ... as they also work beautifully with the creamy sauce. Alternatively, you can ...

Our salmon casserole is a delicious, creamy dish that will surprise anyone who tries it. The secret lies not only in choosing ...

Make the sauce: Soak onions ... dish and rub to coat. Lay salmon in dish skin-side down (if your salmon has skin). Drizzle on remaining oil to cover fish. Bake just until salmon goes from bright ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make ... Serve warm or at room temperature with the sauce. The fish can be made ...

Lay the parsley stalks on the baking tray and sit the salmon fillets on top of the stalks. Bake in the oven for 15 ... To make the sauce, place the parsley leaves in a food processor.

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Sprinkle on top of the cream cheese mixture and dust with paprika. Bake in the oven for about 15 minutes. To tell when the salmon is done, it will have changed from translucent to an opaque pink.

Whether you opt for creamy or crunchy ... smothered atop a baked salmon filet sounds a bit unique, but it's a spread commonly used in many Asian cuisines to make peanut sauce.

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch ...

Meanwhile, add marinara sauce ... cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan. BAKE 20 min. or until heated through.