Meanwhile, cook the spaghetti according to packet instructions until al dente. Once cooked, drain the pasta and reserve 125 ... with the grated mozzarella and bake for 20–25 minutes until ...
Kept in a tall spaghetti jar in a dry place away from direct sunlight, spaghetti will keep for several months. Cook spaghetti in salted boiling water, following the packet instructions.
Run the bunch of thyme under a hot tap for 3 seconds to reawaken it, then shake dry ... pasta water to the tray and gently shake to loosen all the sticky goodness from the base. Drain the ...
Drop in the pasta, quickly return to a boil ... Transfer the packets to a baking sheet and bake until the paper browns lightly, ?5 to 7 minutes. If you have convection, turn it on to help the ...