This week’s Lost Recipes is a ... Dad decided to open a catfish restaurant because he knew his hungry football player son wouldn’t eat him out of business. I ate a lot of chicken fingers and hamburger ...

Stuff steelhead trout or arctic char with fennel, herbs, and orange and bake on buttered foil so the skin gets nicely golden. Stuff whole black sea bass with parsley and thyme sprigs and roast ...

Catfish is sold live, fresh, frozen, whole, or in skinned and boneless fillets. It’s available year round. Catfish is a farmed fish that’s easy and inexpensive to produce. Whole catfish ...

To determine what the flathead catfish were eating, researchers collected 576 of them over two years, with 241 individuals having recoverable stomach contents. The researchers extracted DNA from those ...

If you're still baking potatoes in aluminum foil, you're missing ... such as meat and bread, baked potatoes do not improve ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast ...

Flathead catfish—native to the Mississippi River basin—were first detected in the Susquehanna River in Pennsylvania in 2002, ...

The river catfish may be overshadowed by its famed cousin, the Mekong giant catfish, which shares the same river system in Southeast Asia. But this less celebrated species is a remarkable fish in ...

3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat the oven to 180 degrees C. Place your baking dish on the center rack and bake for 30-35 minutes. 5. Remove dish, open the foil ...