Tear off two, 18-inch pieces of aluminum foil. Spray the center ... Place the packets on a baking sheet and bake 12-15 minutes or grill 12 to 15 or until the fish is cooked through and veggies ...
Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...
Season with sea salt and pour over the wine. Drizzle over the olive oil. Seal the parchment paper and foil around the fish. Start at the ends, rolling them inwards to ensure the ends are properly ...