Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender, says Khanya Mzongwana. Here are her top tips for roasted tomato sauce.
Jamie Oliver has shared a genius tip for elevating your pasta bake with a simple twist on garlic ... to cool down once you've taken it out of the oven, then dig in and enjoy.
Transfer the pasta to the baking tray. Place under the grill for 6–8 minutes, or until golden and crisp around the edges. Grate over the nutmeg, scatter with chervil, if using, and serve.