Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the ...

While "limoncello" might signify any liqueur made with lemons ... Limoncello can also be used in baking; it can be added to curds, cakes, and tarts for additional flavor, or even as a tasty addition ...

For the limoncello ... hours before serving. The liqueur is best served in frozen shot glasses. Method for biscotti, preheat the oven to 180C/350F/Gas 4 and line a baking tray with parchment.