While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Learn when to use margarine vs butter in cookies when baking your favorite recipes. Butter, shortening, and margarine are all ...

Butter and margarine are often swapped for each other in recipes. However, there are some key differences between them, from ...

In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...

Margarine can be used as a substitute for butter in most cases. However, some are designed for spreading, and others are hard and designed for baking so always read the packaging before cooking ...

Butter is a natural dairy product made by churning cream. It has been used for centuries in cooking and baking. Margarine was developed as a butter substitute and is typically made from vegetable oils ...

combine margarine and sugar, and cream together using a rubber spatula. Add the pumpkin, maple syrup, vanilla and egg whites and mix well. In a medium bowl, combine both flours, oats, baking ...