Butter and margarine are often swapped for each other in recipes. However, there are some key differences between them, from ...

Learn when to use margarine vs butter in cookies when baking your favorite recipes. Butter, shortening, and margarine are all ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Margarine can be used as a substitute for butter in most cases. However, some are designed for spreading, and others are hard and designed for baking so always read the packaging before cooking ...

In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...

Read on to learn nutritional profile of both the spreads in detail. Butter is a natural dairy product made by churning cream. It has been used for centuries in cooking and baking. Margarine was ...

No. Butter and margarine seem pretty similar on the surface — they’re both fats that are spreadable and can be used in baking or pan-frying — but they have different ingredients. Butter is ...

We’re long-term subscribers to WARC and it’s a tool we use extensively. We use it to source case studies and best practice for the purposes of internal training, as well as for putting persuasive ...

Can't believe it's not butter? That's because it's probably margarine — butter's close cousin in taste and feel. Not only is ...

If you need a healthy butter substitute for weight loss or because you can't eat dairy, these brands are a safe bet.