T he four kitchens at Woodcut set the stage for a theatrical performance. On cue, fire, steam, smoke and ice are applied to superlative produce, from clover-fed O’Connor beef to ...
Now you will see the browned, crunchy bottom. 13. Top the tahchin with candied barberries or cranberries and slivered or crushed pistachios. 14. To make candied barberries, rinse and dry ...
At Besh Qozon, soft raisins, garbanzo beans, dried barberries, and water are added. After about 30 minutes, 100 kilograms of a local long-grain laser rice is added and covered by large metal ...