That’s why you’ll notice that nearly every one of the Barefoot Contessa’s soup recipes ends with “Taste for salt and pepper” or “Taste for seasonings.” It’s a particularly important tip to follow when ...

If there’s one thing we can all learn from Ina Garten, it’s that quality ingredients really do make a difference.While she always reminds us that store-bought is fine, her elevated versions of simple, ...

While many foods are best if they're homemade, sometimes a store-bought item can be just as good. Ina Garten weights in on ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

For the best butternut squash soup, first roast the squash, onions, carrots, and celery to get maximum flavor. Then, blend it ...

It’s everything you could ever hope for in a lentil soup. We scoured the internet for the best lentil recipes before landing on these six. Common themes were spice, and lots of it. Curry, turmeric, ...

Regardless if you're looking for a drink, an entree or a dessert, Stewart's vast catalog has something for you ...

She took a “crazy chance” and, responding to an ad in the New York Times, bought the Barefoot Contessa food store in the Hamptons for $20,000. She knew nothing about the business, but her ...

For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” As Garten serves her famous ...

Do they deepen dishes, adding subtle notes of flavor, as the dogma insists, or are the leaves a sharp and pricey fraud?