Pasta e fagioli is a hearty soup of beans and mini pasta bathing in a tomato-y broth. It is thick, rich ... a quick and easy version of pasta e fagioli where you are popping open cans of beans. It ...
Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.
The Barefoot Contessa has visited the TODAY ... capers and lots of garlic. Ina Garten's Tomato and Eggplant Soup by Ina Garten Think of this as eggplant Parmesan in the form of a rich and creamy ...
Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and ...
The Barefoot Contessa has visited the TODAY kitchen too many times to count — and she’s shared some of her best recipes along the way. One of the biggest principles that guides Garten’s ...
The life of a beautiful peasant dancer turned popular actress unfolds via flashbacks recalled by mourners at her funeral, including the director whose career she saved, a press agent who witnessed ...
Next, I added canned green lentils (which I purchased from Whole Foods), a can of Cento San Marzano tomatoes, and salt. To finish, I simply boiled the soup for 15 minutes until it thickened. Carolina ...