Fried clams offer the perfect bite with a hint of briny seafood flavor and crunch from the crisp batter. If you've had fried clams before, they were probably New England style, which uses corn flour ...

And when it comes to crispy, crunchy coatings, it doesn’t get any tastier or easier than this simple yet mouthwatering beer batter. This post contains affiliate links. As an Amazon Associate, I earn ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

While it might be tempting to order all of your favorite foods and have them delivered directly to your home, there are some ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

With Mason Street, the Pfister was trying to change its antiquated perception; to a great degree, it has done that. Read the ...

For the batter, mix the cornflour ... Keep the fish warm in a low oven while the chips are fried at 190C for a further 4-5 minutes.

Adding beer to your batter is the pro tip that will take your fried okra to the next level. The reason beer batter leads to superior fried foods is surprisingly scientific. The carbon dioxide in ...

Ensure you cover the pan with a tight lid. 4. As the chicken is cooking, let’s make the batter. In a bowl, add in the flour, turmeric, paprika and salt. And the vinegar and water to the mixture ...