Slice bean curd into 2 cm (3/4 in) slices and leave on double thickness of paper towels for 5 minutes to drain excess moisture. Sprinkle a little salt on each slice and leave for 10 minutes. In a ...

Typically, nigiri rice contains rice vinegar for flavor ... “It is sweet-savory fried bean curd stuffed with sushi rice,” she ...

Coagulated soybean milk isn’t the sexiest descriptor for bean curd, but coagulated animal milk isn’t a great way to describe cheese, either. Of course, the process of making both isn’t ...

Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...

Trim any tough gritty portions off cloud ear fungus and cut into bite-sized pieces. Cut bean curd into small dice, drop into a pan of boiling water and simmer for a few minutes until bean curd is ...

Cartoon soy bean curd or soy cheese. Vector illustration ... Japanese maki, temaki, sashimi, uramaki, nigiri. Bright asian sushi set top view. Flat isolated vector Delicious oriental takeaway sushi ...

Black bean sauce comes in jars, cans and vacuum packs and is sometimes flavoured with garlic, ginger, chillies or spices. Do not use black bean sauce interchangeably with yellow bean sauce ...

Add the water spinach and stir to coat, then add the fermented bean curd and seasoning sauce. Stir–fry for 1 minute or just until the water spinach has wilted and is tender. Serve immediately ...

Roughly chop the onions and carrots. Warm a little olive oil in a large pan on a low heat and add the onions and carrots. Chop the tomatoes and add them to the pan with a bay leaf. Add the ...

Home to longstanding classics and irresistible anomalies, Canberra offers all you need to satisfy your umami cravings ...

One name we better not see change teams: Jason Bean. You ever felt this way about NFL roster cutdown day? Me neither! But Jason Bean is different, faster on his feet than Colts starter Anthony ...

You don’t need us to tell you that Seattle is serious about its seafood—but it’s also a pretty good place to be a vegan.