Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.
VFW Post 1856, 518 S. 29th St., is holding a ham and bean soup meal beginning at noon Monday for a freewill donation. The meal will continue throughout the day. The public is invited.