Here's a stick-to-your-ribs type of slow-cooker beef and barley soup. I've also used a chuck roast, rump roast and London ...

Beef and barley soup is rich and meaty enough to be called a stew, but ready to eat in just over an hour. "I made this recipe ...

Get the recipe for Veggie-Packed Minestrone. For a low-calorie, high-protein, high-fiber soup, try making this beef and barley recipe. With protein-filled beef and fiber-filled barley, you can't ...

Pearl barley does not need to be soaked before use.

If you want to celebrate soup season, too, try one of these 22 slow cooker recipes.

Get the recipe: Homemade Chicken Noodle Soup Mark Boughton Photography / Styling by Teresa Blackburn This classic turkey soup, seasoned with dill and lemon juice, is remarkably reminiscent of ...

If you’re a fan of The Sisters Restaurant’s Scotch lamb and barley soup, you have Rachel Quall ... Add 2 quarts of chicken or beef stock. Can add optional beef base at this time.

Kamloops Artisan’s Bazaar and Soup Desire Cafe has a rotating menu of 10 homemade international soups with two fresh options ...

If you're looking for an easy recipe for a warm and comfy bowl of soup for fall, this Greek Lemon Soup with Chicken and Orzo is for you. This delicious soup, also called Avgolemono, is a ...

and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...

This soup, which combines tender chicken, delicate orzo and citrusy goodness, is a great big bowl of sunshine on a chilly day. It’s flavorful and cozy, but also a breeze to make — you can whip ...

A play on the classic vitello tonnato, this beef tagliata with tonnato sauce keeps ... For the tonnato sauce, place the tuna, lemon juice, capers and anchovy fillets in a blender or food processor ...