For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.
The hot soup will lightly cook the steak. Serve with herbs, lime wedges, chilli, chilli oil and hoisin sauce, if using. Beef bones can often be bought from a butcher (sometimes they are free!).
The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...
Cadet’s Stuffed Shin Bones, flavored with peanut butter, are ideal for strong chewers. These natural beef bones provide ... powdered cellulose, and vegetable glycerin, making them a wholesome ...
recommends using bone broth for extra protein, vitamins and minerals. There are countless variations of chicken soup, but chicken vegetable soup is Jones’ top soup pick for diabetes.