Chili's is striving to conquer its fast-food ... new Big Smasher Burger (950 calories), which has twice as much beef as a Big Mac (590 calories). For context, a pre-cooked Big Mac patty weighs ...
Add ground beef and cook until no longer pink, about 5 minutes. Drain fat. Return pot to heat and add diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta and bring ...
Neither Frito pie nor chili mac are dishes that need improving—but ... In a saucepan, salt the beef and brown it over medium-high heat, using your spoon to break up the chunks.
Ground beef, like everything else ... hallowed-out bell pepper halves or stir into mac ‘n cheese to make chili mac. Add oil to a large sauce pot set over medium heat. When it sizzles, add ...
Chili has a storied history in the United States. Written accounts of chili con carne recipes date back to the 1800s, though variations of it surely existed long before that. Today, chili is a ...
Chili’s launched the $10.99 Big Smasher meal deal in April, describing it as having “twice the beef of a Big Mac and flavors fast food lovers will recognize.” The meal also includes ...