Sirloin tip tends to be more cost-effective than top sirloin steaks, likely due to its being leaner with less marbling throughout the beef and without the cap of fat. There are, of course, many ...

For a better cut, try your local butcher shop. Also known as the top sirloin cap steak, this cut of beef is essentially the best part of the top sirloin, and it is particularly lean. It has a lot of ...

While beef tenderloin is generally not recommended ... "The picanha comes from the sirloin cap at the rear of the animal. The muscles get more work and have more flavor but also need to be cut ...

View Nutrition information about Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw. Avoid extra calories by making healthy food choices.

Also known as a coulotte steak or top sirloin cap, picanha is a pretty lean but ... and a chef Ambassador for Certified Angus Beef, to find out how to nail the perfect picanha steak.

For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix ...