Nothing says comfort like a warm bowl of vegetable beef soup, packed with tender beef, vibrant vegetables, and rich, sav ...

This recipe for a Thor’s hammer features a braised beef shank with carrots, onions, and potatoes in a rich red wine sauce.

The hearty Scottish soup was the youngest Quall sister’s favorite when the Everett counter-service restaurant opened more ...

If you’re a game lover, you probably find yourself with leftover carcasses after a meal or after deboning a bird. These can ...

Korean beef stews like yukgaejang take hours if not days to cook, so brisket and tougher cuts of meat are ideal for the best ...

Finally, you have the beef shank which comes from both the bottom of the front and back legs. Though it can be very tough and full of connective tissue (since it contains the bone), the beef shank ...

My favorite is the spicy beef soup combination with shank, beef brisket, pork ham, pork leg, and pork blood jelly. You Say Tomato — Aunt Blanche’s Soup. This Midtown cafe offers family meals ...

Customers shop for meat products at Fred the Butcher on Oct. 10 on Route 9 in Halfmoon. The shop has seen a drastic increase in people purchasing what the owner deems as “old-fashioned cuts ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...