Whether you’re lactose intolerant or simply watching what you eat, you’ve probably wondered about healthy butter substitutes.

If you need a healthy butter substitute for weight loss or because you can't eat dairy, these brands are a safe bet.

Here are 5 solid butter swaps to keep your baked goods. Vegetable oil is probably the easiest butter substitute. It works great for baking cakes and muffins because it makes everything soft and moist.

Recently, Bill developed a nut sensitivity. It’s not a full-blown allergy but let’s just say that if he consumes any kind of ...

Sold in tubs and sticks, margarine is regularly used as a butter substitute at a 1:1 ratio, but it's better in some baking applications than others. Read more: 30 Types Of Cake, Explained Soy ...

They claimed that since they were using the product as a substitute for butter and using far more of the product then the suggested serving amount, the company intentionally misled consumers by making ...

From sautéing to baking, vegetable oil is one of the most versatile fats for cooking. When you need a swap in a pinch, though ...

Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and flavour. 'Hard' margarine has the same fat content as butter, so is the best 'substitute' for ...

so we asked leading dietitian nutritionists for their takes and their recommendations for the best butter alternative brands. Butter substitutes are designed to mimic the taste, texture ...