How do you know which kind of marinade to choose the next time a steak night rolls around? These 13 marinades are some of the best on the market, and they'll ensure that every steak you make ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

If you've been struggling with that ideal sear, then the butter-basting method is something you have to try. Read more: The ...

Step 3 Heat a cast-iron pan until smoking, sear the steaks for 1 - 2 minutes per side, and then top with garlic butter. For the best results, Do Not Move the Stakes when searing. Steak will keep ...

Any brown-butter or steak sauce would pair well and offset the ... outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper or add a spice rub ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

One of the most important first lessons in the beginner's guide to grilling is the best temperature to use when cooking. And that's especially true when you're cooking expensive cuts like steak.

Bear Grylls says doctors have told him he has the 'heart of a warrior' - after revealing his wife was so worried about his daily diet of 'six eggs and a steak ... follows a 'butter and beef ...

If you’re a carb lover through and through, the fries will cost an additional S$3. For a small stall in a coffeeshop, the steak quality is impressive. It was the easiest to cut through and chew.