While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

With that being said, if you're avoiding dairy or looking for a cheaper alternative to butter, it's still totally possible to achieve a flaky and delicious baked good with margarine alone. If you want ...

When it comes to baking and cooking, knowing the differences between lard vs. butter and how to use each to its full ...

So, in order to better address those questions and get you primed and ready to do some post-show baking this weekend, To get ...

After all, as Sara Bareilles's "Waitress" famously reminds us, there are three major ingredients in baking: "Sugar, butter, flour." Butter, in particular, often raises a lot of questions ...