Put the chicken in a bowl, add the soy sauce and cornflour and mix well. Cover and set aside for a few moments. Meanwhile, bring a large pan of water to the boil, add the noodles and cook ...
Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are tender and the chicken is hot.
Season chicken with a large pinch of salt and pepper ... Cook No Yolks Dumpling Noodles according to package instructions. In a sauté pan heat the remaining tablespoon of oil over medium-high ...
Turn the broth to high and add the shredded chicken meat, bok choy, spring onions and parsley. As soon as it comes to the boil again, turn it off. Season with salt if need be. Serve on top of noodles ...