It wouldn’t be the holiday season without baking a batch (or two) of gingerbread people. This cookie dough recipe calls for molasses, brown sugar and a bevy of dried, warming spices, which delivers ...
Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...