Looking for a quick, no-chill, no-spread cutout cookie recipe? If so, you have found the best one! Break out your cookie cutters and get baking! These are delicious, chewy, and melt in your mouth!

or indulging in soft and delicious cookies, this easy gingerbread recipe is perfect for any holiday baking project. With a delightful blend of molasses, brown sugar, and spices, these cut-out ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

There are a lot of reasons why it’s important to teach your kids how to cook for themselves. From a nutritional standpoint, ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

Tasting Table sat down with Prue Leith to chat about her new cookbook, "Life's Too Short to Stuff a Mushroom," holiday baking ...

From sharing gardening tips to recipes for her boozy eggnog and ... How adorable are these seasonal sugar cookies, which are cut-out and brightly decorated like spring chickens?