Fried clams ... of the clam, while the flour and cornmeal will provide earthy savoriness to their crunchy crust. Read more: ...

Whole or sliced, and fried to a deep, golden brown, Farnham’s clams are soft and juicy on the inside, salty and even nutty on the outside. The homemade tartar sauce is just a happy bonus.

This New England institution churns out all manner of crispy delicacies, but it’s the fresh clam bellies plump, briny, and fried to perfection that keep crowds of tourists and locals alike in ...

Christopher Tompkins’s new-school seafood shack serves one of the best ... near Culver City) that offers a tight menu of smoked marlin tacos, more than a dozen shrimp dishes from raw to deep ...

For the best batch of fried clams, you might be wondering which type of oil to use. To many, suggesting olive oil would break ...

We compiled the best canned clam chowder out there ... It’s often used as a side dish to seafood dishes such as fried clams or fish & chips. In contrast to other canned soups, which are usually ...

They may not all have a website, but they have regulars, pull tabs, and griddles that have been around long enough to give ...

A quick rinse under cold running water to remove any grit is also required. Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open.

These restaurants are known for their delicious grilled meat, seafood and vegetarian options prepared hibachi-style — the ...

We rank the 16 Best Weekend Getaways in New England. See which places our readers like the best, and vote for your favorites.

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

Here are some of the best Chinese restaurants in Martin, St. Lucie and Indian River counties: Popular items include General Tso's chicken, bourbon chicken, fried dumplings, vegetable lo mein and roast ...