Learn when to use margarine vs butter in cookies when baking your favorite recipes. Butter, shortening, and margarine are all ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and flavour. 'Hard' margarine has the same fat content as butter, so is the best 'substitute' for ...

Margarine is excellent for baking because ... the hot air to create a uniform oven temperature, so they are best for baking cakes. Self-raising flour includes baking powder, which is a raising ...

Paul Hollywood from the "Great British Bake Off" knows a thing or two about bread. Here is the type of bread he suggests new ...

A gluten-replacer, reduced sugar cookie mix, and carbon neutral palm oil are among the latest ingredients innovation to be ...

And in the process, in the kitchens and dining rooms of this world, the best food continues to offer ... "Here is my apple cake recipe that my friends and family love. I have been baking this for ...

If you ever ate School Cake when you had school dinners, then you'll likely want to make this super nostalgic bake as ...

This autumnal recipe for Apple & Mincemeat Gingerbread Tea Loaf can be made all year round, but it's fabulous served on ...

Inside the recipe box is a treasure trove of handwritten family recipes, contributed by a list of home cooks that includes both of my husband’s grandmothers. From pineapple upside-down cake to baked ...