Margarine, for example, can be made with oils that are high in omega-6 fats, she said. FROM SALMON TO SHARK, HERE ARE THE BEST AND WORST FISH FOR YOUR HEALTH, ACCORDING TO EXPERTS "While both omega-3 ...
Margarine doesn’t quite have the same comfort ... “A case could be made that butter may be more neutral from a health perspective than once thought, but it doesn’t provide the same disease ...
The debate over whether butter or margarine is better has been ongoing for years. Both have their pros and cons, especially in terms of nutrition, health impacts, and taste. Let's explore the ...
that says it is low in trans fats. An average amount of full fat margarine on two slices of toast accounts for more than 10 per cent of the daily guideline fat intake for women.
Hard' margarine has the same fat content as butter, so is the best 'substitute' for butter - although your baked goods won't taste the same. Because it has the same fat content as butter ...
The drug delivery expert and multidisciplinary researcher on the importance of learning from failure and how a summer in a margarine factory influenced her career ...