We’ve written before at HuffPost UK about why extra-virgin oil (especially the fancier, fresher kind) isn’t the best choice for roasting your spuds ... Berry says you’re probably fine to cook with low ...
Say no to excessive oil or the usual oven or air fryer methods, and instead, try his fail-safe technique. The culinary guru posted a video demonstrating how to whip up the “best bacon you’ll ever have ...