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La Loma’s green chile has a sort of gravy consistency with thick chunks of tender pork, and the spice level is on the milder side. It’s best eaten with the restaurant’s flour tortillas ...
While the restaurant might have new digs, the pork-studded green chile remains as fiery as ever ... this eatery is also slinging some of the best agave spirit-based drinks in town.
These are the best snacks in the U.S.A., from cactus ... but instead with chili verde—a rich and subtle pork stew made with green chile peppers—plus a mountain of melted cheddar and Monterey ...