Namely, potato vodka – a spirit that rose to prominence in 18th century Poland (and which many still associate with Eastern Europe), but with which the UK is currently proving to be best in show.

The heat will pair perfectly with one of these breakfast recipes that's basically dessert. Potato vodka is fuller-bodied than wheat vodka, with an earthy, aromatic finish that makes it perfect for a ...

The best vodkas have nuanced differences between ... "It's not ethanol forward at all." The potato-based vodka is rested for two years in Polish oak barrels to achieve the highest degree of ...

Love penne alla vodka but out of vodka? Good news because there are plenty of other options. From gin to lemon juice, we ...

Tito's distills its vodka quite a few more times than its competitors. What does the distillation process do, and why do the ...

From imported vodkas that have been around for generations to American-made vodkas started in one-room distilleries, this list includes some of the best clear spirits on the market. Martini drinker?

Yes - vodka. This crisp, clear spirit may usually be associated with Russia and Eastern Europe, but they don't have a monopoly on it, and it turns out we're quite good at producing it here in Ireland.

The process of making vodka starts, of course, with the humble potato. Potato farmer Marek Wierzejski and his family’s farm have been selling potatoes to Chopin for over three decades.

As a Forbes contributor previously reported, Meili was deemed the world’s best vodka by the TAG Global Spirits Awards, and earned a gold medal from The San Francisco World Spirits Competition.