It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

Whether you prefer American or British, sweet or savory, or fruity or garlicky, there are many ways to make delicious vegan ...

Now that the kids are increasingly off on their own, I realized that it’s time to give them a scone recipe they can whip ... which is why the best way to taste cream scones is to make them ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

James Martin’s homemade easy scones take less than 15 minutes to bake ... Add the milk, a little at a time, working to a smooth dough. This is now best left to rest for 5-15 minutes before ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Nothing is better than a scone with a generous spreading of cream and jam on top, and they could not be easier to make with this brilliant yet quick recipe. Casey Major-Bunce, a household expert ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Preheat oven to 400. In a small skillet, melt ½ tablespoon of butter. Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In ...

Pack your best picnic yet with our all-time favourite ... Discover more scrumptious scotch egg recipes to fill your picnic basket. 29. Classic cheese scones These savoury scones are easy to make, and ...

this flour blend works with baking recipes from scones to quick breads to cookies—no fancy math or additional ingredients required. Pros Earns high marks for texture and taste Top-rated for making ...