It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

Whether you prefer American or British, sweet or savory, or fruity or garlicky, there are many ways to make delicious vegan ...

Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden.

These scones can be the peak of a perfect afternoon, spruced up with clotted cream and a delectable strawberry jam. 2. Sift the flour, baking powder and salt into a large bowl. Cut in butter using a ...

Scones are a family favourite but let’s face it, traditional recipes can be a bit of a hassle. They often require a long list of ingredients and precise techniques.” “Thankfully, this takes ...

About Scones Recipe: Who doesn't like a zesty balance of all things sweet and sour? Scones are exactly that, baked well and served with an almond crumble on top and glazed with egg wash. A perfect ...

James Martin’s homemade easy scones take less than 15 minutes to bake ... Add the milk, a little at a time, working to a smooth dough. This is now best left to rest for 5-15 minutes before ...

If you follow this recipe exactly, you should get nice light and fluffy scones instead of tough scones! While I love making ...

For this recipe, a wetter dough stirred ... you’ll still end up with great scones by leaving the dough alone for a while. The very best thing you can do sometimes, in the kitchen and in life ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

These delicious little scones come together and bake up quickly ... Allow to cool slightly and serve warm with the clotted cream. The best recipes from Australia's leading chefs straight to ...