Scones are a family favourite but let’s face it, traditional recipes can be a bit of a hassle. They often require a long list of ingredients and precise techniques.” “Thankfully, this takes ...
For this recipe, a wetter dough stirred ... you’ll still end up with great scones by leaving the dough alone for a while. The very best thing you can do sometimes, in the kitchen and in life ...
Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...
Use a five cm round cutter to carve out scones. You might need to initially cut out a few scones, then reshape the leftover dough to carve out more. Pop the scones in the air-fryer basket ...
These delicious little scones come together and bake up quickly ... Allow to cool slightly and serve warm with the clotted cream. The best recipes from Australia's leading chefs straight to ...