When using the stock in a recipe, top up with water as needed to achieve the desired strength of flavour. For a really easy chicken stock, add all the ingredients to a slow cooker and cook on high ...
October 2024 A good-tasting chicken broth can help ensure a better result in your cooking, even when broth is just a bit player in a recipe ... broths and stocks are the best option at your ...
Chill overnight. Skim off any fat that has formed on the surface. Use within 3 days or freeze. To freeze, reduce the stock by half by boiling vigorously. Cool. Pour into ice-cube trays and freeze.
Add seared chicken parts, chicken feet, white soy sauce and water to pot. Bring to a boil, then reduce heat to medium-low to maintain a simmer. Skim any foam from surface and cover pot with lid ...