This vibrant red salsa is incredibly appealing with a very ... Unopened salsa lasts for months beyond the "best by" date, but ...

From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...

Salsa started as a Caribbean phenomenon, but it spread all over the world like wildfire, and its devilish rhythm and sinuous melodies are now universal. At its best, salsa can rock as hard as rock.

Salsa is one of those foods that has developed an ambiguous, open-to-interpretation meaning in the culinary landscape. Given ...

While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...

It's rare that something as ubiquitous as chips and salsa ignites ... of red or green chile for just $1.25. In 2022, chef Caroline Glover took home the James Beard Award for Best Chef: Mountain ...

Need a big cup of coffee and a plate of smothered and soaked tortilla chips? Of course you do.

When you're tired of tomatoes, grapes make for a delicious sweet and savory salsa that pairs well with all kinds of ...

pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and rosemary sprigs. Brush exteriors lightly with olive oil. Make the salsa: In a ...