For a dish with so few ingredients and two main techniques (boil and mash), there are a surprising number of ways to prepare ...

This garlicky mashed potato recipe is adapted from L’Academie de Cuisine, the respected Maryland-based cooking school that closed in 2017.

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, ...

Looking for how to make mashed potatoes without butter but still has a creamy texture? Then you need to try these olive ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

Some people suggest that you leave your boiled spuds to dry overnight before you roast. This is because the best crunch is ... people herb up their potatoes too early. Garlic burns quickly ...

This article explores some of the best Thanksgiving side dishes ... To make the perfect mashed potatoes, use starchy potatoes ...

And I’m not exaggerating when I say they’re the best mashed potatoes I’ve ever had. Read More ... you can dress them up any way you like. Grated or roasted garlic, caramelized onions, chives, ...

Variations to mix into the cooked, mashed potatoes: Freshly chopped herbs such as parsley, dill, sage and rosemary; roasted garlic; nonfat chicken broth instead of milk; favorite cheeses ...