It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

One of the best qualities of salmon is its rich ... Another way to boost the flavor is to pair your grilled salmon with a ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

“And it’s so easy to make, as the salmon, sauce and vegetables are all cooked together in one roasting tin in the oven. Thai basil is ideal here but if you don’t have any, coriander works ...

There’s nothing quite like the comfort of Grandma’s kitchen, and her salmon patties are a true classic. With a crispy, golden ...

Bring the pan to a gentle simmer and cook the salmon for three to four minutes, turning occasionally. Those who find that the sauce is thickening up too much can add an extra splash of water ...

Bring to a gentle simmer and cook the salmon for 3–4 minutes, turning occasionally (add an extra splash of water if the sauce thickens too much.) Drain the pasta and broccoli and return to the pan.