We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...

Because sashimi is merely raw fish, it must be of the utmost quality and freshness. The best one is labelled "sashimi grade" ...

The beauty of sashimi is that it's all about quality, not quantity. If you're looking to keep it simple and refined, less is often more. A smaller amount of the best sashimi tuna you can find will ...

12.57pm Lunch. Usually a cheese sandwich, but today it’s sashimi leftovers from last night. 3.07pm I crave sugar, which I’ve ...

Tokyo named best big city in the world by U.S. travel magazine Japan’s declining births on track to fall below 700,000 Disabled man denied entry to matchmaking party in Tokyo ...

When it comes to making sashimi, the amount of tuna you need is surprisingly flexible. Different types of tuna can vary in size and shape, with Bluefin tuna being one of the largest and most ...

You won’t find any California rolls at chef Ken Oringer’s new sashimi bar, Uni. What you will find is the most unbelievably fresh raw fish this side of Tokyo, prepared in the most imaginative ...

This year, entrust The Portman Ritz-Carlton, Shanghai's culinary team of professional chefs to do the heavy lifting for you so you can kick back and enjoy the holidays with family and friends. Portman ...