We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...

Because sashimi is merely raw fish, it must be of the utmost quality and freshness. The best one is labelled "sashimi grade" ...

Oki’s Seafood owner Elisa Garcia cuts sashimi on Thursday afternoon in her busy shop located inside Foodland Kaahumanu. Local fish retailers predict there should be enough fish available for ...

Can you explain the term sashimi-grade. I see it mentioned ... The term refers to the best quality of fish that you could possibly find. Generally it’ll be listed for a dish that will be served ...

You won’t find any California rolls at chef Ken Oringer’s new sashimi bar, Uni. What you will find is the most unbelievably fresh raw fish this side of Tokyo, prepared in the most imaginative ...

A smaller amount of the best sashimi tuna you can find will go a long ... Read more: 13 Different Ways To Cook Fish Once you've decided on the perfect amount of tuna, handling it correctly is ...