A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

These patties are best served with a side of tartar sauce or your favorite dip, but they’re also fantastic in a sandwich or ...

There’s nothing quite like the comfort of Grandma’s kitchen, and her salmon patties are a true classic. With a crispy, golden ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

The patties are made with white fish—anything but salmon or tuna—using readily ... Then, add the remaining sauce ingredients and water, bringing the mixture to a boil. Season with salt and ...

Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown. TIP: Serve Salmon Patties with a Lemon Dill Mayo or drizzle with Sweet Chilli Sauce.

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...