Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

Nothing is better than a scone with a generous spreading of cream and jam on top, and they could not be easier to make with this brilliant yet quick recipe. Casey Major-Bunce, a household expert ...

Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden.

James Martin’s homemade easy scones take less than 15 minutes to bake ... Add the milk, a little at a time, working to a smooth dough. This is now best left to rest for 5-15 minutes before ...

Whether you prefer American or British, sweet or savory, or fruity or garlicky, there are many ways to make delicious vegan ...

This particular recipe from James Martin will elevate your homemade scones - and it only takes 30 minutes from start to finish. They're perfect for a weekend indulgence for yourself or to impress ...

Imagine sinking your teeth into a warm, fresh-from-the-oven scone that's beautifully golden on the outside and soft and fluffy within. Preheat the air-fryer to 180C. In a bowl, combine the flour ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a ...

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Top them with a drizzle of chocolate ganache for an extra decadent touch. Get the Recipe: Mocha Scones Spiced with the warmth ...

Cut this into quarters and, using a fish slice, transfer these to a dry frying pan over a medium heat – the idea is to toast the scones rather than fry them. Cook for three to four minutes on ...

Create pizza from scratch, make the dough, spread the toppings and bake! Learn how to make the perfect pizza dough here. Also see the best of pizza recipes by us.