It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

Store leftover scones in an airtight container for up to two days. Reheat them gently in the oven before serving for the best ...

Now that the kids are increasingly off on their own, I realized that it’s time to give them a scone recipe they can whip ... easy scones are to prepare from scratch, especially if you start ...

This particular recipe from James Martin will elevate your homemade scones - and it only takes 30 ... lashes 'look natural' ...

These From Scratch ... best lemon blueberry bread with all vegan ingredients. Deliciously moist and topped with a citrusy lemony glaze, this scrumptious quick bread will brighten anyone's day. This ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

James Martin’s homemade easy scones take less than 15 minutes to bake ... Add the milk, a little at a time, working to a smooth dough. This is now best left to rest for 5-15 minutes before ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

This particular recipe from James Martin will elevate your homemade scones - and it only takes 30 minutes from start to finish. They're perfect for a weekend indulgence for yourself or to impress ...