It’s a fancy little treat for a special night in. Personally, I think this is the best steak butter. Scoop some onto a ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

If you've been struggling with that ideal sear, then the butter-basting method is something you have to try. Read more: The ...

Any brown-butter or steak sauce would pair well and offset the ... outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper or add a spice rub ...

Then fry the steak fillet for around one to two minutes on each side until it begins to brown. Add butter, garlic, and thyme sprigs to the pan and spoon it onto the meat as a base for flavor.

Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.

Bake the steaks for 6 minutes or until piping hot. Add 2 minutes for medium, and 4 minutes for medium to well done. Cut six discs from the shallot butter and sit one disc on top of each hot steak ...