If you need a healthy butter substitute for weight loss or because you can't eat dairy, these brands are a safe bet.

Spreads are typically lower in calories, fat, and saturated fat than butter or margarine. Some brands boast that they ... Omega 3 was saltier and artificial tasting compared with original Smart ...

Butter and margarine are often swapped for each other in recipes. However, there are some key differences between them, from ...

Margarine that is past its best can taste like soap or paint ... However, it can harm some people if the margarine they consume is a brand that contains trans fats, which raise bad cholesterol while ...

When it comes to judging mashed potatoes from a box, we want them to taste homemade—and only one brand truly delivers.

Americans have had an on-again, off-again relationship with butter. Butter consumption in the United States was at its highest point from 1930-35, but it began dropping steadily in the 1940s.

Learn when to use margarine vs butter in cookies when baking your favorite recipes. Butter, shortening, and margarine are all ...

Margarine: Margarine is often used as a butter substitute in baking and cooking due to its lower saturated fat content. However, its taste and texture can vary depending on the brand and formulation, ...

Hard' margarine has the same fat content as butter, so is the best 'substitute' for butter - although your baked goods won't taste the same. Because it has the same fat content as butter ...

so we asked leading dietitian nutritionists for their takes and their recommendations for the best butter alternative brands. Butter substitutes are designed to mimic the taste, texture ...