stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...
Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.
Plus, if you’re looking for more healthy inspiration, don’t miss these 65 Best Healthy Recipes for ... Get the recipe for Chicken Tortilla Soup. This tomato and black bean soup is full of ...
No one cooks chicken soup for just one dinner. Rather, people in Poland cook huge pots of it. What is left from the big Sunday dinner usually also makes an appearance on Monday, and the leftovers are ...