We’ve written before at HuffPost UK about why extra-virgin oil (especially the fancier, fresher kind) isn’t the best choice for roasting ... Basically, a “good” cooking oil is dependent on your needs; ...

Olive oil is a popular choice because it's low in omega-6 fatty acids and rich in heart-healthy omega-3s, which are known to ...

In the nutritional debate of canola vs. vegetable oil, which one wins? We looked at the facts and compared both based on ...

Replacing some existing vegetable oil crops with camellia oil could boost production while reducing environmental impacts ...

When you want to quickly add an extra kick of flavor to your dish, an infused olive oil can do the trick, and it's easy to ...

"For 1 tablespoon of avocado oil and olive oil, both provide 120 total calories, 14 grams of total fat (2 grams are saturated ...

Don't tell Ladd Drummond, but this hearty chili is made with all vegetables! The seasonal sweet ... sprouts are savory and ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Tofu and tomatoes are good friends — something I’ve learned with Hana Asbrink’s cold tofu salad with tomatoes and peaches and ...

I don’t buy cooking spray anymore thanks to this oil dispenser, and it’s on sale at Amazon right now. The multipurpose glass ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

Cooking: Heat a non-stick or cast-iron skillet over medium-high heat. Add a small amount of oil (such as olive or vegetable ...