Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler over the top.

From clean-out-the-pantry ingredient lists to recipes that lean into seasonal produce, you'll have dinner on the table in ...

Fall is the perfect time to enjoy hearty vegetable recipes with the season’s best produce. These veggie recipes bring warmth ...

Jamie hared a reel which saw her dipping some bread in to the soup, as overlay text read: "Anti-inflammatory creamy vegetable ... best, I decided to incorporate more anti-inflammatory foods and ...

Her latest offering, a vegetable-rich soup, has garnered ... "Because I wasn't feeling my best, I decided to incorporate more anti-inflammatory foods and recipes into my life and honestly, I ...

Dried herbs are more concentrated than fresh herbs, so you’ll need more if they’re fresh. The rule of thumb is 1 tablespoon ...

Add garlic, celery, leeks, fennel, carrots and tomato for a veggie-packed Italian soup. Get these recipes and more from our guide to vegetable soup.