Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Here's how I cook different ... rare to medium for best results. Season with salt and pepper or add a spice rub for a little kick. Grill and slice the tri-tip sirloin steak against the grain ...

The tri-tip sirloin and flank steak are perfect ... also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon is one of the most expensive ...

You can treat this steak like a New-York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper or add a spice ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to ...

So, what's the best way to cook a steak? Opinions abound regarding direct heat versus indirect heat, hard searing and reverse searing, and even cooking steak in an air fryer. Flamm recommends a ...

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking ... of as the best steak cut.